Subject: Post: First, I just had probably the most delicious beef I have ever eaten. We were looking to have a dinner in some Cantina recommended by Wikitravel, took a taxi there and found out the place had quit. We continued with the taxi to downtown and started looking for an alternative restaurant, finding only some small bar with a couple of tables and an open coal grill. The place was the only one nearby, so we though it would be sufficient even if the arrachera (Mexican flank steak) was a bit expensive, $135 pesos, 8€.<p>After eating the indescribably delicious half a kilogram steak we were thinking it could have cost double or three times more.. Or we could have eaten an another one. I have never had anything that smooth and good in any restaurant around the world. Totally satisfied we left a double tip to the restaurant owner guy and will return tomorrow to try their hamburgers made with the same meat.<p>In other news, there isn't much. We were originally thinking of visiting Xochicalco archeological site today, but the site is well outside the city and surprisingly difficult to get to.. So, we just walked around the city, visited a state history museum located in the former residence of conquistador Herman Cortez and a waterfall near the downtown and that's about it. Latitude: Longitude: Security Code:
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